STREAMING NOW: Carnivorous

Quick Four Cheese Pasta With Bacon and Peas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This pasta dish is especially great because there's no need to boil the pasta separately; instead, it cooks right in the sauce. I Adapted from CooksIllustrated.com.”
READY IN:
30mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Adjust oven rack to upper-middle position and heat oven to 500 degrees.
  2. Cook bacon, onion and garlic in a large nonstick skilled over medium-high heat until onion is softened, about 5 minutes.
  3. Add broth, cream, pasta, and 1/2 teaspoon salt; cover and bring to a boil.
  4. Once boiling, reduce heat to medium-low and simmer, stirring frequently, until pasta is tender, about 15 minutes.
  5. Off heat, stir in Parmaigiano-Reggiano cheese, 1/2 cup of the shredded Italian four-cheese blend and peas and season with sea salt and freshly ground pepper.
  6. Sprinkle with the remaining shredded cheese.
  7. Bake until cheese is melted, about 5 minutes. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: