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Quick French Onion Meatballs

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“Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious.”
READY IN:
4hrs 40mins
YIELD:
72 meatballs
UNITS:
US

Ingredients Nutrition

  • 2 (18 ounce) packagesfrozen cooked meatballs, partially thawed
  • 1 (12 ounce) jarsavory beef gravy
  • 1 (1 ounce) package dry onion soup mix
  • 1 tablespoon dry sherry

Directions

  1. Put meatballs in a slow cooker.
  2. Mix together the gravy, soup mix, and sherry.
  3. Pour over meatballs and mix slightly.
  4. Cover and cook on low setting for 3 1/2 to 4 1/2 hours.

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