“Another quick and easy idea can be made in minutes and cook while you eat dinner. You can also use canned peaches and it's really just as good.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. If using fresh peaches, peel and slice add 1/4 cup white sugar (depending on sweetness) set aside.
  3. Make batter - add flour, baking powder, salt, milk, brown sugar and 1/4 cup melted butter to mixer. Mix well - batter will be thin.
  4. Pour 1/4 cup melted butter into 9x 13 baking dish.
  5. add batter - place peaches on top.
  6. Bake 40-45 minutes.
  7. **to use canned peaches***.
  8. use 29 oz can of peaches in juice not syrup - drain peaches - do not use the white sugar.

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