“This is a really nice little treat to accompany a fresh fruit dessert. It's quick to make and quite delicious. I don't know where I got this recipe.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chill the cream cheese until firm enough to handle. Cut crosswise into sixths and lengthwise into fourths (24 pieces).
  2. Press a pecan half into the top of each.
  3. Mix together the crumbs, sugar, and cinnamon in a shallow bowl or pie plate. Roll cheese squares into crumb mixture to coat well. Chill Again.
  4. Serve with assorted cut fruits for dessert.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: