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“This is a really fast,easy cake to make for lunch boxes or just to have on hand for visitors.”
READY IN:
2hrs
SERVES:
6-8
YIELD:
1 loaf/cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the 2 cups of sultanas in a pot and cover with water and boil for 5 minutes.
  2. Stir in the butter.
  3. Add the almond essence.
  4. Mix in a bowl:
  5. Beat the three eggs and large cup of sugar.
  6. Add Sultana mix and 2 large cups of flour and mix well.
  7. Bake at 350F for 1 1/2 hours.

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