Quick Fruitcake
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
1 loaf
ingredients
- 1 (15 5/8 ounce) package quick bread mix (I chose cranberry)
- 1⁄2 cup pecans, chopped
- 1⁄2 cup raisins or 1/2 cup dates, chopped
- 1⁄4 cup maraschino cherry, chopped
- 1⁄4 cup crushed pineapple, drained
directions
- Prepare quick bread batter according to package directions.
- Stir in remaining ingredients.
- Pour into a greased 9x5x3 inch loaf pan.
- Bake at 350 for 55-60 minutes or until toothpick inserted near center comes out clean.
- Cool for 10 minutes before removing from pan to wire rack.
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RECIPE SUBMITTED BY
mer5901
United States
I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.