Quick Garlic and Herb Chicken
photo by Zypher
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 1⁄2 cups stir-fry chicken (cut into bite sized pieces)
- 1 tablespoon chopped fresh garlic (the jar kind is what I used)
- 2 tablespoons virgin olive oil
- 1 teaspoon garlic and onion medley seasoning
- 1⁄4 teaspoon ground paprika
- 1⁄4 teaspoon ground red pepper
- 1 cup sliced mushrooms
- 1 sliced zucchini
- salt
directions
- Start two pans on the stove top, in both, heat 1 tbsp olive oil in a skillet on med-high with 1/2 tbsp fresh chopped garlic.
- When heated, add chicken to one pan and begin cooking the vegetables in the second pan.
- Stir or flip the chicken and continue to cook until exterior of chicken has turned white.
- When the chicken has turned white, combine the two pans. Then add 1/2 tbsp fresh chopped garlic, paprika, red pepper and garlic and onion medley.
- Stir until thoroughly cooked and salt to taste.
- Be sure to cook until chicken is thoroughly cooked (how long will depend on how high of a heat your stove is set to) but mine took about 5 minutes. If the chicken cooks too long it will be tough.
- Serve immediately while warm.
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