Quick Garlic-Lemon Broccoli
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 3 heads broccoli
- 1⁄2 cup water
- 3 garlic cloves, minced
- 1 -2 green chili pepper, chopped
- 2 tablespoons lemon juice
- 1 lemon, zest of
directions
- Separate broccoli florets from stalks, break florets into smallish pieces.
- Peel the stalks (either with a peeler or by "boxing" them with a knife). Chop into 1/2 inch pieces.
- In a 12" skillet (you'll need the room), cover and cook florets and stems with water over high heat for 2 minutes.
- Remove cover, continue to cook over medium-high heat until water has evaporated and broccoli is tender, about 5 minutes.
- Clear out the center of the pan, add garlic, chilies, and lemon zest. Cook for about 15 seconds before stirring it into the broccoli.
- Remove from heat. Stir in lemon juice.
Questions & Replies
Got a question?
Share it with the community!