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Quick Ginger Peach Cobbler

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“Rachael Ray's Get Togethers. She doesn't say how much to beat the egg white, but it sounds like until soft or stiff peaks form. I will update when I test the recipe.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Mixed peaches with ginger. Place in small ovenproof bowls.
  3. Combine butter and sugar with a fork, then mix in granola.
  4. Fold in beaten egg white.
  5. Mound the topping on the peaches. Place on a small baking sheet and bake 10-12 minutes.
  6. Allow to cool slightly before serving with whipped cream.

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