Quick Glazed Onions

“Great as a Holiday Sidedish. This was in the Great Falls Tribune. The first time my mom made it, I was hesitant to eat a dish made only of onions, but boy was I pleasantly surprised. To peel Pearl Onions - blanch in hot water for 10 to 20 seconds and the skins come right off.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together margaine, corn syrup and water in 2 qt pan.
  2. Bring to a boil over medium heat, stirring frequently.
  3. Add onions and cover.
  4. Simmer 20 minutes.
  5. Uncover.
  6. Stirring constantly, cook another 5 minutes.
  7. Serve with your favorite meat dish.

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