Quick Glazed Onions

Name: Quick Glazed Onions
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons margarine; 2 tablespoons dark corn syrup; 2 tablespoons water; 1 lb white pearl onion, peeled

Submitted by Krsi Sue

"Great as a Holiday Sidedish. This was in the Great Falls Tribune. The first time my mom made it, I was hesitant to eat a dish made only of onions, but boy was I pleasantly surprised. To peel Pearl Onions - blanch in hot water for 10 to 20 seconds and the skins come right off."

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Ready In:: 25mins
Ingredients:: 4
Serves:: 4

ingredients

2 tablespoons margarine
2 tablespoons dark corn syrup
2 tablespoons water
1 lb white pearl onion, peeled

directions

Stir together margaine, corn syrup and water in 2 qt pan.
Bring to a boil over medium heat, stirring frequently.
Add onions and cover.
Simmer 20 minutes.
Uncover.
Stirring constantly, cook another 5 minutes.
Serve with your favorite meat dish.

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Reviews

I made again with a package of frozen pearl onions. It cut the cooking time down by 10 minutes #4. No change to #5 or #6. Fresh or frozen pearl onions, it is delicious especially served with pork!

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