Quick Glazed Snow Peas

“Sun-Sentinel, February 28, 2008. Want to try this but haven't yet. It was described as a recipe for picky eaters and I have one of those in my family! This recipe serves 2 adults or 4 kids.”
READY IN:
12mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients, except the peas, in a shallow, wide, saute pan over medium-high heat.
  2. Stir and bring to a boil.
  3. Add snow peas, toss to coat and stir occasionally, 3 minutes just until peas are cooked.
  4. Serve immediately.

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