Quick Glazed Snow Peas
"Sun-Sentinel, February 28, 2008. Want to try this but haven't yet. It was described as a recipe for picky eaters and I have one of those in my family!
This recipe serves 2 adults or 4 kids."
photo by AZPARZYCH
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 teaspoon butter
- 1 teaspoon honey
- 2 tablespoons chicken broth
- 1⁄4 teaspoon salt
- 1⁄2 lb snow peas, about 3 cups
directions
- Place all ingredients, except the peas, in a shallow, wide, saute pan over medium-high heat.
- Stir and bring to a boil.
- Add snow peas, toss to coat and stir occasionally, 3 minutes just until peas are cooked.
- Serve immediately.
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Reviews
-
Great 2/3 of my kids liked this. I liked it, simple, easy ingredients, but I prefer the recipe w/ Ginger and soy sauce it's Awesome! I forgot I was out of soy sauce so I decided to try this and liked it. Thanks! -
These were good. I made 3 servings and it was plenty for us. I did steam the snow peas a little first so they weren't so crunchy, other than that made as is. Made for I Recommend Tag. -
Easy recipe. Nice way to make snow peas. Love when they are fresh at the Farmer's Market. -
Loved this. This was a great, easy recipe. -
This is very yummy. I cooked the snow peas longer cause I don't like when it's too crunchy. Thanks Oolala :) Made for I recommend tag game
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
