Quick Gluten Free Scones

Name: Quick Gluten Free Scones
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 3 cups gluten-free bread mix (I use Orgran brand); 1 cup cream (single or pouring cream)

Submitted by Jubes

"These are very simple to make. Just use your favourite packeted GF bread mix. Scones are always enjoyed by those who have a gluten free diet"

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photo by Mia in Germany

Ready In:: 20mins
Ingredients:: 2
Serves:: 12

ingredients

3 cups gluten-free bread mix (I use Orgran brand)
1 cup cream (single or pouring cream)

directions

Preheat oven to 200°C.
Mix ingredients and very lightly knead to form a soft dough. It is important to only knead until the mixture is combined.
Roll dough out gentley, between two sheets of cling-wrap or baking paper. Roll to 2.5cm (1 inch) thickness. Cut with a scone or biscuit cutter into rounds.
Bake on lightly floured trays. Place scones fairly close together to assist rising. Brush tops of scones with milk. Bake 10 minutes or until cooked.
Enjoy!

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Reviews

I love this recipe because it is so quick to make in the morning, and very flexible. I also use the Bob's Red Mill GF flour mix, but I have also used Pamela's pancake mix before. I bake them in a mini-cupcake silicone baking pan so using 1 cup of flour I get 12 little rolls. I made a vegan version this morning replacing the cream with a tablespoon of olive oil and topping up with unsweetened coconut milk (the kind in the carton). I sprinkled sesame and chopped green onions on some, rosemary on others. Sometimes when I make scones I mix a teaspoon of Italian mixed herbs into the flour. This recipe in its simplicity got me into baking. So thanks @Jubes!

Scoopers
The flour mix I used was Schaer Brot Mix which doesn't contain any rising agents. I only had two cups flour and whipping cream, so I used 2/3 cup whipping cream and some water plus 1 teaspoon baking powder. Somehow it came to my mind to roll the dough and cut it into rolls, so I got nine rolls (1 inch thick) instead of proper sones - but I think they looked beautifully, and I love the flavour! As Sheynath stated they are very versatile, just what I was looking for! Thanks for sharing this recipe!

Mia in Germany
These couldn't be easier! I used a packaged GF mix from Bob's Red Mill and these are very tasty. I like that there is no sugar in the recipe, so the final product is versatile - can top with jam if you want sweet, but could also use as a savory bread for a sandwich. I am glad to have this recipe available!

Sheynath