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“quick, easy and delicious gnocchi. this is orginally from ALL Recipes.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. place potatoes in a medium bowl.
  2. pour in boiling water.
  3. stir until well blended and let cool.
  4. stir in egg, salt and pepper.
  5. blend in flourto make a fairly stiff dough.
  6. turn dough onto a well floured surface.
  7. Knead lightly.
  8. divide dough into 1/2.
  9. shape each 1/2 into a long thin roll about the size of a breadstick.
  10. dip knife into flour and cut into bite sized pieces.
  11. Bring salted water to boil in a large pot.
  12. add a few gnocchi to boiling water.
  13. as gnocchi rises to surface remove with a slotted spoon.
  14. repeat until all cooked.

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