Quick Gourmet Stir-fry
"This is a very quick meal to prepare! It will give you a few extra minutes on a busy day. It includes your meat, rice and vegies all in one dish. This recipe is for 2 people but can be doubled to serve four."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 (10 ounce) package Green Giant white and wild rice with french style green beans
- 1 tablespoon oil
- 6 ounces boneless beef top round or 6 ounces boneless beef sirloin, cut into thin strips
- 1 (2 1/2 ounce) jar sliced mushrooms, drained
- 1⁄2 cup sliced water chestnuts
directions
- Prepare rice according to package directions.
- Heat oil in meuium skillet over high heat and stir-fry the beef in it until browned.
- Add the rice mixture and remaining ingredients, cooking until thoroughly heated, stirring occasionally.
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Reviews
-
This was an awesome fast dish! I am always looking for fast dishes to prepare when I get home so late from work. I did have to use Birds Eye's Rice Pilaf in Herbed Butter sauce instead because I could not get Green Giant and it was so delicious for a fast meal. Thanks Trisha W
RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
