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Quick Grape Jelly

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“From The Southern Living Cookbook. A very simple jelly using bottled grape juice. Goes together in no time, so it's perfect for last minute gift ideas or beginning jelly makers. Uses hot water bath canning.”
READY IN:
30mins
YIELD:
4 half-pints
UNITS:
US

Ingredients Nutrition

  • 2 cups bottled unsweetened grape juice
  • 3 12 cups sugar
  • 1 (3 ounce) package liquid pectin

Directions

  1. Combine grape juice and sugar in a large Dutch Oven; bring to a boil, stirring constantly.
  2. Stir in pectin; boil 1 minute, stirring constantly.
  3. Remove from heat, and skim off foam with a metal spoon.
  4. Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace. Wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 5 minutes.

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