Quick Greek Soup
"This is a super easy soup and it is also heart healthy! For ZWT'06."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 946.36 ml crushed canned tomatoes
- 2 (566.99 g) bag frozen chopped spinach
- salt and pepper
- dried oregano, to taste i would start with 1/2 tablespoon
- 226.79 g crumbled feta cheese
- water
directions
- Pour tomatoes into a large sauce pan over medium heat.
- Cook tomatoes stirring up to 4 cups water to thin the way you like it.
- Add spinach stirring to break up chunks while mixture is simmering.
- Season with salt, pepper and oregano to taste.
- Add crumbled feta cheese right before serving.
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RECIPE SUBMITTED BY
I am 52,been married for 35 yrs. I have one daughter and 3 sweet grandchildern. I love to cook all different kinds of food but I am a southern cook through and through. I love to do crafts, make jewerly, and play Mexcian dominos with 3 other friends. So once a month I get to try out new recipes on them.
