Quick Green Chile Chicken Enchiladas

“This recipe came from my mother. It taste like you spent hours, but only takes a matter of minutes to prepare. Use your leftover broiled chicken and save youself time. It's a favorite of my friends and family. I hope you enjoy it.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine, Chicken soup, Diced green chiles, Shredded cheese, Cooked chicken meat.
  2. Set aside.
  3. Lightly fry all the corn tortillas.
  4. In a 13x9 pan alternate layers of tortillas and combined ingredients, top with sliced olives.
  5. Bake at 375 for 40 minutes or till lightly brown on top.

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