Quick Healthy Breakfast Sandwich

“This has a good, indulgent flavor but not much fat. Of course, you could change that...”
READY IN:
20mins
SERVES:
1
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Split roll and spread with margarine/mayo; set aside.
  2. Cook veggie bacon according to package directions, drain and place on roll.
  3. Sauté garlic and veggies in a light coating of olive oil.
  4. When wilted, add egg substitute and scramble.
  5. Top scrambled omelet with cheese slice, heat until melted and place on roll with "bacon".

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