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Quick Holiday Cranberry Biscuits

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“Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean Pare's Company's Coming Soups & Sandwiches.”
READY IN:
15mins
SERVES:
10
YIELD:
10 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease medium sized muffin tin.
  2. Put 1 tbsp of the cranberry sauce into each cup.
  3. Place biscuit into each cup.
  4. Bake at 425F for 10 minutes or until nicely browned.

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