Quick Home Made Rice Better Than Rice-A-Roni!
photo by bmartin1958
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 2-4
ingredients
- 236.59 ml uncooked long-grain rice
- 354.88 ml cold water
- 118.29 ml warm water
- 14.79 ml chicken bouillon powder or 1 beef bouillon cube
directions
- Place rice in a rice cooker. No need to water and rinse the rice first. Pour 1 1/2 cup of cold water right on top of the rice.
- In a separate container dissolve the bouillon in the 1/2 cup warm water.
- Once the bouillon is completely dissolved mix it in the rice cooker with the rest of the water and the rice. Put rice cooker on "cook" and you are done!
- Mix well before serving.
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