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“This is the basic recipe for gluten.”
READY IN:
1hr 20mins
SERVES:
4-5
YIELD:
5 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Add garlic powder and ginger to flour and stir. Mix liquids together and add to flour mixture all at once. Mix vigorously with a fork. When it forms a stiff dough knead it 10 to 15 times.
  2. Let the dough rest 2 to 5 minutes, then knead it a few more times. Let it rest another 15 minutes before proceeding.
  3. Cut gluten into 6 to 8 pieces and stretch into thin cutlets. Simmer in broth for 30 to 60 minutes.
  4. (Makes 1-1/4 to 1-1/2 pounds or 2 to 2-1/2 cups).

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