Quick Homemade Gluten

Name: Quick Homemade Gluten
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 5 1/2 cup, 4-5 serving(s)
Ingredients: 2 cups gluten flour; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 1 1/4 cups water or 1 1/4 cups vegetable stock; 3 tablespoons Braggs liquid aminos, liquid amino acids or 3 tablespoons soy sauce; 1 -3 teaspoon toasted sesame oil (optional); 4 cups water; 1/4 cup tamari or 1/4 cup soy sauce; 3 inches piece kombu (a type of seaweed); 3 -4 slices gingerroot (optional)

Submitted by Chef Daniela666

"This is the basic recipe for gluten."

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Ready In:: 1hr 20mins
Ingredients:: 10
Yields:: 5 1/2 cup
Serves:: 4-5

ingredients

2 cups gluten flour
1 teaspoon garlic powder
1 teaspoon ground ginger
1 ¹⁄₄ cups water or 1 1/4 cups vegetable stock
3 3 tablespoons Braggs liquid aminos, liquid amino acids or 3 tablespoons soy sauce
1 -3 teaspoon toasted sesame oil (optional)
Broth
4 cups water
¹⁄₄ cup tamari or 1/4 cup soy sauce
3 inches piece kombu (a type of seaweed)
3 -4 slices gingerroot (optional)

directions

Add garlic powder and ginger to flour and stir. Mix liquids together and add to flour mixture all at once. Mix vigorously with a fork. When it forms a stiff dough knead it 10 to 15 times.
Let the dough rest 2 to 5 minutes, then knead it a few more times. Let it rest another 15 minutes before proceeding.
Cut gluten into 6 to 8 pieces and stretch into thin cutlets. Simmer in broth for 30 to 60 minutes.
(Makes 1-1/4 to 1-1/2 pounds or 2 to 2-1/2 cups).