Quick Homemade Ravioli

"From chef Pam Anderson's "How to Cook Without a Book", this makes really tasty, easy ravioli that I think are impressive. I saw a similar technique used in a recipe by Dancer (Vegetable Ravioi #5017) that I will be trying as well. The sky's the limit on the fillings and the technique makes light , impressive ravioli that taste special."
 
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Ready In:
40mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Mix all filling ingredients in bowl and set aside.
  • Bring 2 quarts water to simmer in deep saute pan, add salt and oil.
  • Heat oven to 200F and warm plates.
  • Place 6 wonton wrapper on dry surface.
  • Spoon 1 T of filling in center of each.
  • With water and your finger, moisten perimeter of each wrapper.
  • Top with additional wrappers, push out excess air, and seal edges well.
  • Place completed ravioli on wire racks.
  • Repeat process with remaining filling.
  • Simmer 8 ravioli at a time for approximately 3-4 minutes, until translucent and beginning to wrinkle.
  • Place on serving plates with small amount of cooking liquid- top as desired with sauce, butter or olive oil, Parmesan and pepper.
  • Serve immediately!
  • Try different fillings of your choice- the technique is what is rather clever!

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Reviews

  1. The taste was definately good, but I'm not sure I would call them "quick" or that the final product is "special" enough to warrant the labor.
     
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RECIPE SUBMITTED BY

I am the mother of three girls , ages 22, 12 and 6. My eldest is in college (the 5 or 6 year plan!), and my youngest live with my husband and myself in a suburb of Atlanta. I work as an NP (Nurse Practitioner), but dream of the day that I can QUIT work, and take care of my family and self. My youngest two are dancers, and I love being STAGE MOM! I have lurked here for many years, and generally don't post as I believe I should do so only if I am adding something new to the pot. I also think that proper credit should be given to previously published authors, and it bugs me when people don't do so. I am a bit uncomfortable with giving low ratings, and also believe that as a cook, I am SUPPOSED to change the recipe to suit my tastes, so I typically would only let you know if I liked it. I am forever looking for the perfect recipe, as I never know what to cook! I love this site!
 
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