Quick Homemade Ravioli
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 tablespoon salt
- 1 teaspoon vegetable oil
- 1 (12 ounce) package wonton wrappers
- extra virgin olive oil or simple tomato sauce, of your choice
- grated parmesan cheese
- ground pepper
-
Herbed Ricotta Filling
- 1 1⁄4 cups ricotta cheese
- 1⁄4 cup grated parmesan cheese
- 2 minced garlic cloves
- 2 tablespoons minced fresh parsley
- 1 teaspoon dried basil (or 1 T chopped fresh)
- 1⁄2 teaspoon dried oregano
- 1 large egg
- salt and pepper
directions
- Mix all filling ingredients in bowl and set aside.
- Bring 2 quarts water to simmer in deep saute pan, add salt and oil.
- Heat oven to 200F and warm plates.
- Place 6 wonton wrapper on dry surface.
- Spoon 1 T of filling in center of each.
- With water and your finger, moisten perimeter of each wrapper.
- Top with additional wrappers, push out excess air, and seal edges well.
- Place completed ravioli on wire racks.
- Repeat process with remaining filling.
- Simmer 8 ravioli at a time for approximately 3-4 minutes, until translucent and beginning to wrinkle.
- Place on serving plates with small amount of cooking liquid- top as desired with sauce, butter or olive oil, Parmesan and pepper.
- Serve immediately!
- Try different fillings of your choice- the technique is what is rather clever!
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RECIPE SUBMITTED BY
JaniceJean
United States
I am the mother of three girls , ages 22, 12 and 6. My eldest is in college (the 5 or 6 year plan!), and my youngest live with my husband and myself in a suburb of Atlanta. I work as an NP (Nurse Practitioner), but dream of the day that I can QUIT work, and take care of my family and self. My youngest two are dancers, and I love being STAGE MOM!
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