“This recipe came from Canadian Living magazine, adapted for our household...makes a great "fancy" lunch on a weekend even though it's so quick!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in saucepan, heat oil over medium heat.
  2. Cook onions and garlic until softened.
  3. Add tomatoes, stock, tomato paste and pepper.
  4. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes or until slightly thickened.
  6. Using immersion blender or food processor, puree (optional).

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