“A quick soup that can go from stove to table in less than half an hour. A regular at my house on weeknights. Many variations can be had by adding different spices and flavours.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in soup pot over medium heat.
  2. Add onion and allow to sweat for 5-6 minutes.
  3. Add can of tomatoes, water, brown sugar, salt and pepper.
  4. Check for personal taste on salt and pepper and add more if you wish.
  5. Bring to boil and turn down.
  6. ** At this time I use my immersion blender to puree the soup a bit. If you don't have one, you can pop it in your regular blender, of if you like it chunky, do not do this step**.
  7. Allow to simmer for 5 minutes.
  8. Garnish with sour cream, chives or croutons.

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