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Quick Honey Liqueur (Greitai Pagamintas Krupnikas)

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“A honey liquor adapted from a traditional recipe enjoyed by Lithuanian grandpas. This was printed in a 1982 cookbook published by the American Lithuanian Women's Alliance of Chicago, IL”
READY IN:
25mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine honey with water, vanilla, spices and lemon peel in a large metal percolator. Bring to a boil and let it perk for about 7 minutes. Remove from heat; add vodka.
  2. When slightly cooled, strain and pour into a sterilized quart jar or heat-proof bottle. Can be served warm or cold.

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