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Quick Hot Artichoke Spinach Dip

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“A modified version of several popular Hot Artichoke Spinach Dip recipes - I whipped it together with items I had on hand. Comes out chunky and yummy. Just TRY it. . . you'll love it!”
READY IN:
35mins
SERVES:
6-8
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cheeses, mayo, soup (undiluted), and garlic powder in bowl and blend well.
  2. Break spinach up while mixing with spoon - mix until well blended, then add in artichokes.
  3. Pour into oven safe dish/casserole, sprinkle with more parmesan.
  4. Bake in preheated 350 degree oven for 25-30 minutes or until browned and bubbly.
  5. Serve with salsa and tortilla chips or with your favorite bread.
  6. Quick Tips: Microwave cream cheese until softened, then blend. Instead of baking, microwave until hot throughout, then stick under the broiler to brown the top.

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