STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Quick Hot Fudge Sauce

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“My mom used to make this when I was a kid. Last week, DH had eaten all the Magic Shell ( :) ) so I whipped out my cookbook & whipped this up -- it's just as I remembered! Quick, and with such a good flavor. While it's hot, it's kind of thin, like Hershey's syrup consistency-wise, but I like it best cold out of the fridge -- it's thick and pours sloooowly over the ice cream (or cake or whatever). Yum!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in medium bowl and set aside.
  2. Combine butter& all liquid ingredients-- EXCEPT VANILLA-- in saucepan over medium heat.
  3. Increase heat to medium high, and add dry ingredients.
  4. Stir until mixture comes to full boil.
  5. Boil 3 minutes.
  6. Add vanilla and let cool.
  7. Keeps well in fridge.

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