“This is a no-knead recipe that I usually roll out and make cinnamon rolls with.”
READY IN:
1hr 52mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine warm water,sugar and yeast.
  2. Add salt and 2 cups of flour,beat for 2 minutes.
  3. Add eggs and shortening.
  4. Beat 1 minute.
  5. Blend in 4 cups of flour until dough is formed.
  6. Let sit 20 minutes.
  7. Form into rolls.
  8. Let rise until double and bake at 375 degrees for 20-30 minutes .
  9. Can be used for cinnamon rolls.
  10. You can also flattened out pieces of dough in hot oil til golden,then serve with butter and honey or syrup.
  11. Yum!

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