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Quick Hungarian Goulash

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“I found this recipe in one of those cookbooks you can buy at the check out stand. I've altered it to fit my allergies and my family's tastes. The original recipe called for 1 lb of boneless beef sirloin cut into thin strips, but I actually prefer to use ground beef. Serving size is 1 1/4 cups.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 12-inch skillet and heat over medium-high heat.
  2. Add ground beef, onion and green pepper; cook and stir 5 minutes or until browned.
  3. Add water, tomatoes, tomato sauce, paprika, sugar, salt, and caraway seed.
  4. Mix well and bring to a boil.
  5. Add rotini.
  6. Rduce heat to medium; cook uncovered for 10-15 minutes or until rotini is tender stirring occasionally.

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