“I made these with just about any meal--very buttery-good! My grandmother's recipe.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 9-inch cake pan.
  2. Mix herbs and cheese together and stir into butter.
  3. Let stand 10-15 minutes.
  4. Cut biscuits into halves and swish around in herb butter to coat all sides.
  5. Place into 9-inch cake pan.
  6. Bake at 425°F for 12-15 minutes.

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