“This is a quick to make sambar, perfect to have with idli or dosa”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add oil to cooking pan.
  2. Once oil is hot, Add green chillies, ginger, curry leaves, hing.
  3. After about 1 minute, Add tomato.
  4. After half-cooking tomato, add eggplants and ladysfinger.
  5. Add salt and keep cooking vegetables until they become soft.
  6. Now the cooked vegetable mix is ready.
  7. Mix Tamarind paste with 4 cups water and add to pressure cooker.
  8. Add toor dhal, cooked vegetables mix, sambar powder to pressure cooker.
  9. After 3 whistles, switch off pressure cooker.
  10. Sambar is ready.

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