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Quick Italian Beef for Sandwiches

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“Makes fantastic sandwiches with plenty of au jus! Adjust the flavor using different amounts of pepperoncini and juice. Serve on hoagie rolls.”
READY IN:
6mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb thinly sliced deli roast beef
  • 23 ounce dried Italian salad dressing mix
  • 14-12 cup pepperoncini pepper, sliced
  • 14 12 ounces beef broth
  • pepperoncini pepper juice, from jar, to taste

Directions

  1. Combine all ingredients in a medium saucepan. Add pepperoncini juice to taste. Simmer until hot.

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