Quick Italian Beef Noodle Soup

Name: Quick Italian Beef Noodle Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 2 (14 1/2 ounce) cans Italian stewed tomatoes or 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic; 2 (14 ounce) cans beef broth; 1 (16 ounce) can mixed vegetables or 1 1/2 cups frozen mixed vegetables; 1 teaspoon dried oregano; 1/2 teaspoon salt (or to taste); 1/4 teaspoon pepper; 1 cup uncooked medium egg noodles; grated parmesan cheese (optional)

Submitted by SReiff

"An, easy, full of flavor soup that is done in 20 mins.! On occasion, I add 8 ozs. of Velveeta or White American cheese melted in at the end for a thicker, cheesey soup."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 6-8

ingredients

1 lb ground beef
¹⁄₂ cup chopped onion
2 (14 1/2 ounce) cans Italian stewed tomatoes or (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
2 (14 ounce) cans beef broth
1 (16 ounce) can mixed vegetables or 1 1/2 cups frozen mixed vegetables
1 teaspoon dried oregano
¹⁄₂ teaspoon salt (or to taste)
¹⁄₄ teaspoon pepper
1 cup uncooked medium egg noodles
grated parmesan cheese (optional)

directions

Brown beef and onion; drain.
Mix together browned beef and onion, tomatoes, broth, vegetables and seasonings in a Dutch oven or soup kettle.
Bring to a boil; add noodles.
Reduce heat to medium-low; cover and cook for 10-15 minutes or until noodles are done.
Serve in bowls topped with grated Parmesan cheese (opt.).

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Reviews

My husband and I really wanted an quick vegetable beef soup and this was it! The only thing I added was an additional 1 tsp of salt and 1 tsp of italian seasoning. Thanks for the recipe!

MSU Meggie
Thanks for the easy recipe.

gabbysowner

RECIPE SUBMITTED BY

SReiff

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