Quick Italian Beef Noodle Soup

“An, easy, full of flavor soup that is done in 20 mins.! On occasion, I add 8 ozs. of Velveeta or White American cheese melted in at the end for a thicker, cheesey soup.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and onion; drain.
  2. Mix together browned beef and onion, tomatoes, broth, vegetables and seasonings in a Dutch oven or soup kettle.
  3. Bring to a boil; add noodles.
  4. Reduce heat to medium-low; cover and cook for 10-15 minutes or until noodles are done.
  5. Serve in bowls topped with grated Parmesan cheese (opt.).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: