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Quick Italian Chicken and Rice

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“This is a simple recipe that we use when we have no idea what to make for dinner. It only takes a few minutes to prepare and cook.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 10-inch nonstick skillet, heat oil over medium-high heat.
  2. Sprinkle chicken tenders on all sides with Italian seasoning; add to skillet.
  3. Cook 5 to 6 minutes, stirring constantly, until chicken is browned and no longer pink in center.
  4. Stir in tomatoes and water.
  5. Heat to boiling.
  6. Stir in Rice.
  7. Cover; remove from heat.
  8. Let stand 5 minutes or until liquid is absorbed.

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