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Quick Italian Chicken Sandwiches

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“No need to marinate! So very tasty, especially with a nice pasta salad on the side. If you don't have Italian seasoning, use 1/2 a teaspoon EACH of dried basil, marjoram, oregano and thyme.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten each chicken breast to about 1/4 inch thickness.
  2. Add the flour, Parmesan and Italian seasoning to a gallon sized zip top baggie.
  3. Dip the chicken into the vinegar, then toss in the baggie to cover with the flour mixture.
  4. Heat the oil in a 12 inch skillet over medium heat. Cook for 5 minutes, then turn, until the chicken is cooked through.
  5. Fill the hoagie buns with the chicken, lettuce, mozzarella and spaghetti sauce.

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