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“A recipe I found in Betty Crocker's book, "Soup, Stew and Chili"”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef and onion in 4 quart dutch oven, stirring frequently until beef is brown; drain.
  2. Stir in sauce mix, water, tomatoes, corn and cheese; break up tomatoes.
  3. Heat to boiling stirring constantly; reduce heat. Cover and cook 10 minutes, stirring occasionally.
  4. Stir in macaroni and zucchini. Cover and cook 10 minutes more.
  5. Sprinkle each serving with additional Parmesan cheese as desired.

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