Quick Jambalaya

Name: Quick Jambalaya
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces brown and serve sausages; 1 1/2 cups water; 10 ounces frozen shrimp (quick-cooking); 1 1/2 cups instant rice (uncooked); 14 1/2 ounces stewed tomatoes (undrained); 1/4 teaspoon cayenne; 1/4 teaspoon dried thyme; 2 teaspoons chicken bouillon granules; 1/4 teaspoon chili powder; 1 onion; 1/2-1 cup bell pepper

Submitted by mrs.trs

"Simple is the way, the brown and serve sausages and quick-cooking shrimp bring the flavor of authenticity to quick Jambalaya, a traditionally long-cooking dish."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4-6

ingredients

8 ounces brown and serve sausages
1 ¹⁄₂ cups water
10 ounces frozen shrimp (quick-cooking)
1 ¹⁄₂ cups instant rice (uncooked)
14 ¹⁄₂ ounces stewed tomatoes (undrained)
¹⁄₄ teaspoon cayenne
¹⁄₄ teaspoon dried thyme
2 teaspoons chicken bouillon granules
¹⁄₄ teaspoon chili powder
1 onion
¹⁄₂ - 1 cup bell pepper

directions

Cut sausage into 1" diagnol slices.
Cook in skillet according to pkg directions; drain.
Add remaining ingredients to skillet.
Heat to boiling, stirring occasionally; reduce heat.
Simmer uncovered 10 minutes, stirring occasionally.

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RECIPE SUBMITTED BY

mrs.trs

Choctaw

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.

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