Quick Jambalaya
- Ready In:
- 1hr 4mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 1 lb boneless skinless chicken breast half
- coarse salt & freshly ground black pepper
- 3 celery ribs, finely chopped
- 1 medium onion, finely chopped
- 1 green bell pepper, stemmed, seeded, and finely chopped
- 1 lb andouille sausage, cut into 1/2-inch pieces
- 2 garlic cloves, minced
- 2 cups chicken stock
- 3⁄4 teaspoon Old Bay Seasoning
- 1 (14 ounce) can crushed tomatoes with juice
- 1 cup long-grain rice
directions
- Heat oil in a Dutch oven over medium-high heat. Season chicken with salt and pepper. Cook until golden brown, about 5 minutes per side. Cut into 3/4-inch pieces; set aside.
- Add vegetables to pot. Cook, stirring, 5 minutes. Add sausage; cook 3 minutes. Add garlic; cook 1 minute. Stir in stock, Old Bay, tomatoes, and 1/2 cup water; bring to a boil. Add rice and chicken. Reduce heat; simmer 5 minutes. Cover; remove from heat. Let stand until rice is tender and liquid is mostly absorbed, 30 to 35 minutes. Season with salt and pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!