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“From the Kraft Kitchens!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. COOK sausage and onion in oil in a large frypan, until sausage is no longer pink inside.
  2. STIR IN tomatoes, broth, green pepper, barbecue sauce, shrimp (optional) and Minute Rice.
  3. BRING to boil; cover and let stand 5 minutes.

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