“I love these muffins. I make them fairly often because I always have the ingredients on hand. I especially like them with apricot jam or orange marmalade, but peach jam and strawberry preserves work well too.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400º.
  2. Generously grease or spray muffin tins.
  3. Combine the dry ingredients in a large bowl.
  4. Liquids should be combined in a separate bowl.
  5. Melt butter.
  6. To the melted better add the milk, then beat in the egg and vanilla.
  7. Stir in the yogurt.
  8. Add the liquids to the flour mixture until moistened.
  9. Do not over mix.
  10. Fill the muffin cups about half full with batter.
  11. Put a generous teaspoon of jam or preserves in the center of each muffin cup.
  12. Complete filling the cups with the remaining batter.
  13. Bake at 400º for 15 minutes.

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