Quick Kielbasa-Bean Soup
photo by OceanLuvinGranny
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
1 Pot
- Serves:
- 10-12
ingredients
- 32 ounces of chunk style hash browns (use half the bag. Use the plain ones)
- 1 (15 ounce) can of sliced carrots, drained
- 1 medium onion, chopped
- 1⁄2 cup thinly sliced celery (sliced in half moon shapes)
- 1 (15 ounce) can peas, drained
- 10 white button mushrooms, sliced
- 2 (15 ounce) cans Swanson vegetable broth
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces kielbasa, cut in half. slice one half into thin circles and put away the other for another time
- 2 (10 3/4 ounce) cans bean with bacon soup, undiluted
directions
- Cook mushrooms, onion and celery until just tender but still a slight bit crisp.
- Set aside.
- In dutch oven or large pot, combine the broth with the soups until soup is dissolved and add all the other ingredients except potatoes.
- Last, add the potatoes which have been thawed mostly. Sitr in gently.
- Simmer for about 10-15 minutes on lower heat (enough to gently bubble the soup).
- Serve with Garlic bread or Texas Toast or Rye Krisp Crackers.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!