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“I found this to be easier than trying to keep lasagna noodles intact.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni in 4 cups boiling water for 7-10 minutes,until tender.
  2. Brown hamburger,adding onions after first few minutes.Drain off-fat,add garlic, tomatoes,and spagetti sauce. Simmer 20 minutes.
  3. Layer ina 10-cup casserole as follows: 1/2 of the pasta, 1/2 of the sauce, 1/2 of the sour cream, 1/2 of the cheddar. Top with mozzarella.
  4. Cover and bake at 350F for 30 minutes.
  5. Remove lid and bake 15 minutes or until cheese is browned.

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