Quick Lasagna
photo by canarygirl
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 4 cups spaghetti sauce (less than 4 g fat per 4 oz)
- 2 cups low-fat ricotta cheese
- 1 cup low fat cottage cheese
- 2 tablespoons dried parsley
- 1 teaspoon chopped garlic
- 4 ounces grated part-skim mozzarella cheese
- 3⁄4 lb uncooked lasagna noodle
- 1⁄4 cup parmesan cheese
directions
- Preheat oven to 350 degrees F.
- Spray a 9-inch by 13-inch pan with non-stick coating.
- Mix Ricotta cheese, cottage cheese, parsley, and garlic.
- Pour 1 cup of sauce in bottom of pan.
- Arrange 1/3 of the noodles in the pan so that they touch but do not overlap.
- Spread 1/2 of the cheese mixture over the noodles.
- Top with 1/2 of the mozzarella cheese.
- Top this with 1 cup of sauce, 1/3 of the noodles, the remainder of the cheese mixture and the rest of the mozzarella cheese.
- Add another cup of sauce, another layer of noodles, and the remainder of the sauce.
- Sprinkle with Parmesan cheese.
- Bake, covered tightly with aluminum foil for one hour.
- (This can be put together ahead of time and refrigerated. Increase the baking time by 15 minutes if it has been refrigerated.).
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Reviews
-
I had a craving for lasagne, but was not up for the task of my 3 hour version. I'm so glad to have tried this G! It's sooo easy! And GOOD! I dressed up the sauce a bit, with extra seasonings...I think it would be great with chopped peppers and onions, and maybe a meat sauce. The prep for this was just too easy, I had my lasagne in the oven in about 15 minutes! I uncovered the pan for the last 15 minutes and upped the heat a bit to brown the top. YUM! Thanks G! :)
-
This is a really solid starter lasagna recipe! I took some liberties with the amounts (halved the recipe, used more than half of the sauce, added a final top layer of mozzarella, added more spices). I also added some fake ground meat. It turned out really well and left overs still tasted fantastic. Thanks!
RECIPE SUBMITTED BY
GinnyP
Seattle, Washington