Quick Lasagna

"Quick and easy, no need to pre-cook the noodles"
 
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Ready In:
1hr 15mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Preheat oven to 375.
  • Combine Ricotta, 1 cup mozarella, 1/4 cup parmesan and eggs.
  • In 13 x 9 baking dish spread 1 cup sauce.
  • Layer 4 uncooked noodles, 1 cup sauce and 1/2 of Ricotta mix; repeat.
  • Top with 4 uncooked noodles and 2 cups sauce.
  • Cover with foil; bake 1 hour.
  • Remove foil; sprinkle with remaining cheeses.
  • Bake uncovered 10 min.
  • Let stand 10 min.

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Reviews

  1. This recipe was really awesome! I added meat to my lasagna - with salt, pepper, garlic powder, onion powder, and some Italian seasonings. Turned out great! I used about a pound of meat, might have been better with a little extra. I was surprised that this turned out so well, but it was just like my mother's precooked noodle lasagna and infinitely easier!
     
  2. This was really good! The filling needed a little salt, I thought, but adding salt and pepper was the only change I made. Thanks for a great, easy weeknight recipe. We'll definitely have this again!
     
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