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“Better Homes and Gardens”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°; cook pasta according to package directions; drain well.
  2. In a large skillet, cook sausage, onion, sweet pepper, and garlic until sausage is no longer pink; drain fat.
  3. Transfer sausage mixture to a very large bowl.
  4. Stir in cooked pasta, marinara sauce, and fennel seed.
  5. Transfer pasta mixture to an ungreased 3-quart rectangular baking dish.
  6. In a bowl, stir together ricotta cheese, egg, and 1 cup of Italian-blend cheese.
  7. Spoon ricotta cheese mixture over pasta mixture in large spoonfuls.
  8. Sprinkle remaining Italian-blend cheese over top.
  9. Cover dish with foil.
  10. Bake for 35-40 minutes or until heated through.
  11. Let stand for 10 minutes before serving.
  12. Garnish with snipped parsley.

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