Quick Lemon and Garlic Quinoa Salad

“Refreshing! Good potluck pick, too!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the water in a large stock pot.
  2. Add salt and quinoa and boil for 10 minutes.
  3. Drain in a strainer (like pasta).
  4. Prepare dressing in a large bowl.
  5. Add carrots, seeds, parsley, and cooked quinoa, and toss well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: