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Quick Light-n-Lemony Soup

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“A great favourite in my house. Very quick and very easy. Even if I do not have ready chicken stock, I use 1 cube of chicken taste maker for every 2 cups of water and altogether omit chicken. Tastes just as good!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken stock to a boil.
  2. Add lemon zest and beans.
  3. Simmer for 1 minute.
  4. Add all the rest of the ingredients except the lemon juice and tabasco sauce.
  5. As soon as the soup starts to boil, remove from fire.
  6. Add lemon juice and tabaso sauce and serve immediately.

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