Quick Like a Bunny Brown Rice Pudding

"I found myself with a bunch of leftover brown rice from the night before and a need for a quick and delicious dessert. I had the craving for oatmeal raisin cookies which led me to this somehow!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place rice and raisins in a covered container with water and microwave for 1 minute.
  • Remove rice and raisins from microwave and keep covered to the side.
  • Empty package of pudding and heavy cream in a medium mixing bowl.
  • Whisk pudding and cream until it begins to thicken.
  • Add in cinnamon and nutmeg and continue to whisk until mix is very thick.
  • Take the rice and raisins and drain any excess water before adding to the pudding.
  • Stir rice and raisins into the pudding until well combined.
  • Chill for 30 minutes before serving.
  • *Some people may opt to serve with a dollop of whipped cream on top :).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in beautiful New Hampshire where we get to enjoy all four seasons. I don't have any children yet, but I have 2 kitties; Otto, and Lazareth. I recently got married to my DH Gerald (November '09). I like to create jewelry and am now partnering with my MIL on a side business doing so (Art Marketing). I am also working on writing a book in my spare (ha!) time. I would like to be able to visit Hawaii, Ireland, Scotland, Germany, and New Zealand some day. Cooking is one of my biggest passions. I would say I started cooking at about 7 years old in self-defense. My mom couldn't boil water without an instruction manual. (The poor woman could burn cold cereal!) Up until 2002'ish I had been mostly an improvisational cook. In the last few years I started thinking of actually using "real recipes" (for things other than baking) to learn more about ethnic cuisines and get familiar with their common ingredients and techniques. At the moment, I am into Asian foods like Thai, Indian, Chinese, and Japanese. So, here you find me!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes