Quick Like a Bunny Brown Rice Pudding
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 cup cooked brown rice
- 2 cups heavy cream or 2 cups whipping cream
- 1⁄4 cup raisins (optional)
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
- 1 tablespoon water
directions
- Place rice and raisins in a covered container with water and microwave for 1 minute.
- Remove rice and raisins from microwave and keep covered to the side.
- Empty package of pudding and heavy cream in a medium mixing bowl.
- Whisk pudding and cream until it begins to thicken.
- Add in cinnamon and nutmeg and continue to whisk until mix is very thick.
- Take the rice and raisins and drain any excess water before adding to the pudding.
- Stir rice and raisins into the pudding until well combined.
- Chill for 30 minutes before serving.
- *Some people may opt to serve with a dollop of whipped cream on top :).
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RECIPE SUBMITTED BY
MythThyng
Manch-Vegas, NH
I live in beautiful New Hampshire where we get to enjoy all four seasons. I don't have any children yet, but I have 2 kitties; Otto, and Lazareth. I recently got married to my DH Gerald (November '09). I like to create jewelry and am now partnering with my MIL on a side business doing so (Art Marketing). I am also working on writing a book in my spare (ha!) time. I would like to be able to visit Hawaii, Ireland, Scotland, Germany, and New Zealand some day. Cooking is one of my biggest passions. I would say I started cooking at about 7 years old in self-defense. My mom couldn't boil water without an instruction manual. (The poor woman could burn cold cereal!) Up until 2002'ish I had been mostly an improvisational cook. In the last few years I started thinking of actually using "real recipes" (for things other than baking) to learn more about ethnic cuisines and get familiar with their common ingredients and techniques. At the moment, I am into Asian foods like Thai, Indian, Chinese, and Japanese. So, here you find me!