“These are a delicious little number--surprisingly good for a cheater recipe. There's nothing like peanut butter and chocolate. Recipe courtesy of Taste of Home Fast Fixes with Mixes and Denise Smith of Lusk, Wyoming.”
READY IN:
35mins
SERVES:
36
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine cake mix and butter and mix well.
  2. Set aside 1 cup for topping.
  3. Spread remaining cake mixture into a greased 13x9x2inch baking pan.
  4. Combine the marshmallow creme and peanut butter and carefully spread over cake mixture.
  5. Crumble reserved cake mixture over the top.
  6. Bake at 350 for 18 to 20 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not over bake).
  7. Cool completely. Cut into squares.

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