“For a quick but wholesome mac and cheese, look no further. This is a creamy, cheesy dish. Submitted by the Vegetarian Times.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni in 3 quarts water until al dente, stirring occasionally (about 8-10 minutes).
  2. Meanwhile, melt butter in a medium sauce pan.
  3. Add garlic and cayenne pepper.
  4. Cook 1 minute over medium heat.
  5. Add the flour, and cook 1 minute, stirring constantly.
  6. Add the milk and salt; bring to a simmer, stirring frequently.
  7. Simmer 2 minutes.
  8. Reduce heat to low, and stir in 1 cup cheese.
  9. Drain pasta and add it to the sauce.
  10. Cook 1 minute.
  11. Sprinkle with remaining 1/4 cup cheese before serving.

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